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Mash the banana in a bowl with the help of fork.
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Pour the milk in and whip it to combine together.
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Then sift protein powder, flour, soda, and salt into the liquid mixture.
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Just combine by cut and fold method. Just ensure that there is no flour clumps. It should be a lumpy batter . Do not over mix it.
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Heat a skillet on a medium heat. Lightly brush skillet with melted ghee or butter.
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Pour two tablespoon batter onto skillet. Gently spread the batter into a 4-inch circle.
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When edges starts looking cooked and bubbles on the top, flip it to other side and cook it. It will take around 1 - 2 minutes.
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Prepare all like this. Serve immediately with warm chocolate syrup and berries.