Besan ladoo recipe with step by step video. These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee.
After roasting besan for 20 minutes when its colour changes to dark golden, add splash of water. Stir very fast at this moment to absorb water. What this will do is that it gives a grainy texture to ladoo.
Cook for next 2- 3 minutes.