Instant malpua recipe with condensed milk
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. I have also made instant rabri to be served with it.
Course:
Dessert
Cuisine:
Indian
Servings: 8 medium size malpua
Ingredients
- For Instant malpua
- 2 tablespoons condensed milk
- 2 teaspoons all purpose flour/maida
- 1 teaspoon fennel seeds
- 1/2 cup milk
- 2 tablespoons ghee for shallow frying
- For Instant rabri
- 2 tablespoons
- Instant khoya
- 1 1/2 tablespoons condensed milk
- Milk as required
- 1/2 teaspoon cardamom powder
- 8 to 10 drops of kewra water
- For garnishing
- A few rose petals
- 5-6 Pistachios chopped
Instructions
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Malpua batter
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Step 1. Take a mixing bowl, add condensed milk and warm milk.
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Step 2. Add all purpose flour(maida) and fennel seeds (saunf).
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Step 3. Give it a quick mix till no lumps are there. You can see the consistency of batter in the pic below. Let it rest for 10 minutes. Meanwhile prepare instant rabri.
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Instant rabri
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Step 4. Make instant khoya in 5 minutes.
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Step 5. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Mix everything to combine it together.
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Step 6. Now add milk to adjust consistency of rabri. I added 3-4 tablespoon of warm milk.
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Shallow fry malpua
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Step 8. Heat a non-stick skillet on medium heat. Once skillet gets hot, add half teaspoon ghee and after 10 seconds, pour one laddle of batter to form flat round shape malpua. Turn the heat to low and cook malpua.
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Cook for 30 seconds.
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After 30 seconds flip the malpua to cook another side until both sides become golden brown in colour.