Apple smoothie recipe is extra creamy, full of antioxidants, rich in fibre and high in protein. It is a complete breakfast for me. This apple smoothie is gluten-free so gluten intolerant can have this smoothie joyfully.
Course:
Breakfast, brunch
Servings: 2
Author: Rachna's Kitchen
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1
large frozen banana
peeled and chopped
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1/4
cup
Greek yoghurt
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1
large apple or 2 small apples
I used fuji cored and roughly chopped
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2
teaspoon
beetroot powder
optional
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Toppings
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Berries
nuts and seeds
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2
tablespoons
chia seeds
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In a blender, add banana, yogurt, apple chunks and beetroot powder. Whiz it up at high-speed until smooth and creamy.
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Pour apple smoothie in glass or bowl.
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Add toppings of your choice. Enjoy.