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Apple upside down cake
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Eggless apple upside down cake | eggless apple cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Eggless Apple upside down cake is moist, dense and beautiful cake with hint of cardamom and cinnamon.
Course: Dessert
Cuisine: International
Servings: 4 servings
Author: Rachna's Kitchen
Ingredients
  • Dry ingredients
  • 2 cups all-purpose flour or whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 table-spoon baking soda
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon cinnamon
  • Wet ingredients
  • 1/2 cup milk
  • 1 1/2 cup sugar
  • 3/4 cup apple juice
  • 1/2 teaspoon lemon juice
  • 1 tsp vanilla extract
  • For lining
  • 2 apple sliced into thin wedges
  • 2 teaspoons heaped brown sugar
Instructions
  1. Preheat the oven to 350F or 176.5 degree celsius.
  2. Prepare your baking tin by greasing the sides. I have used 6 inch deep baking tin. At the bottom(base) of tin place a circular parchment paper.
  3. Now arrange your apple slices in the bottom of the pan in a circular way.
  4. Sprinkle 2 teaspoons of brown sugar.  Set it aside.
  5. In a large mixing bowl, combine the milk, sugar, apple juice , lemon juice and vanilla extract. Mix it till smooth.
  6. Then in another mixing bowl, combine the flour, baking powder, baking soda, cinnamon powder and cardamom powder.
  7. Add the wet and dry mixtures together and mix until incorporates fully.
  8. Batter will be thick in consistency.
  9. Pour the batter on top of the apple slices prepared in step 2. and slowly spread it out to smooth.
  10. Bake for 25 to 30 minutes.Check on it when 25 minutes is done.
  11. Note - If it is getting too brown but the center isn't quite done then put a cardboard above the cake. Also you can lower the temperature by 5 degree.
  12. When it's done remove from the oven and allow to cool.