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Take milk powder in a bowl and add milk/water.
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Stir it with a whisk to combine and set aside.
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Puree the mango pulp in a blender.
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Place a non stick pan over the medium flame.
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Add the puree to the pan and cook for about five minutes.
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Now add crumbled paneer.
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Combine the paneer with the mango puree and add sugar.
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Stir again and cook for 2-3 minutes on a medium low flame.
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Soak a pinch of saffron to the two tablespoon of hot milk.
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Stir it to mix. Set aside to get it dissolve.
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Now add the milk powder mixture to the cooking puree mixture.
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Stir to combine and add the saffron milk.
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Cook the mixture on low flame with continuous stirring until it forms a thick fudge consistency.
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It took me around 10 minutes to achieve right consistency.
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Prepare a tray by greasing ghee or butter on the surface.
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Now add the mixture to the prepared tray and flatten it.
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I used spoon to flatten the mixture.Don't forget to grease the spoon as well so that mixture doesn't stick to the spoon.
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Allow it to cool completely till set. Garnish the top with pistachios and silver or golden leaves . Cut the barfi into desired shape.
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I have also made peda out of this same mixture. Enjoy !!