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Sieve the flour in big bowl and add salt, carom seeds and oil.
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Knead the dough properly with water.
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Dough should be soft .
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Cover with a wet cloth and keep aside.Dough is ready.
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Now grind rosted gram to powder along black pepper (if sattu is not available ).
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Take out mixture in a mixing bowl, add in all the spices and grated ginger, green chillies, coriander, lemon juice, and mix well.
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If it seems too dry, add a tsp of oil and few drops of water to it.
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The texture should be crumbly, Keep aside.
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Now take medium-sized dough. Make pedas from each one.
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Simply roll it like a small chapati, but don't apply any extra flour to it.
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Place 2 tsp filling on it, pinch it from all sides so that filling gets cover from all sides as shown in picture.
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Pinch the extra dough from top,shape it round like a ball.
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Litti is ready for baking.
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Now make 10-12 balls. Preheat the oven at 200 degrees.
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Place all the balls on a baking dish and bake them for 30-40 minutes.
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Flip the side half way through, you may have to do it 2-3 times in between to get the even cooking done.
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Boil the potatoes remove the skin and keep aside.
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Roast brinjal and tomatoes in the oven or on the gas stove on medium flame from both the sides untill it becomes soft.
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Peel of the burnt skin of the brinjal.
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Mash boiled potatoes, brinjal along with garlic and tomatoes together.
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Add finely chopped onion, coriander leaves, grated ginger salt, green chillies and mustard oil.
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Mix all the ingredients with hands properly.
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Chokha is ready.
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Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney.
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Litti can also be broken through the centre and then ghee can be poured on top, this way it reaches the stuffing too.
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"The aroma, the flavors are divine enough to captivate all your senses."